Double Chocolate Muffins

Delicious cake-like muffins that will leave your mouth watering for more.

Double Chocolate Muffins Recipe

2 ounces unsweetened chocolate
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
8 tablespoons unsalted butter
1 cup packed light brown sugar
1 large egg
1 cup semisweet chocolate chips

Serving Size: 12.

● Melt and let cool:
2 ounces unsweetened chocolate

● Whisk together thoroughly:
1 3/4 cups all-purpose flour

● Combine in another bowl:
1 cup buttermilk
1 teaspoon vanilla

● In a large bowl, beat until creamy, about 30 seconds:
8 tablespoons (1 stick) butter

● Gradually add and beat on high speed until lightened in color and texture (4 to 5 minutes):
1 cup packed light brown sugar

● Beat in:
1 large egg

● Beat in the chocolate just until blended. Add the flour mixture in 3 parts, alternating with the buttermilk mixture in 2 parts, beating on low speed or stirring with a rubber spatula until smooth and scraping the sides of the bowl as necessary.

● Stir in:
1 cup semisweet chocolate chips

● Divide the batter among 12 muffin cups. Bake at 350° until a toothpick inserted in 1 or 2 of the muffins comes out clean (25-30 minutes). Let cool, serve, and enjoy!