Family Recipe: Easy Veggie Pizza

While as most of you know, my family is vegetarian. My dad cooks remarkable half pesto/half tomato sauce veggie pizza that is to-die-for! I figured I would publish his easy step recipe to getting delicious, healthy pizza in quick time.

(a-1) Pizza Dough

Ingredients:
1 cup warm water
2 tablespoons olive or vege. oil
1 tablespoon sugar
1 1/2 teaspoon salt
3 cups flour
2 1/2 teaspoons active dry yeast

(a-2) Sauce(s)

Ingredients:
1 can tomato paste
1 garlic clove, crushed
basil
oregano
water
olive oil

Directions:

Mix dough in bread machine for 1 hour. Then allow to rise in 150° oven (covered with wet cloth) for 1 hour. Split dough in half and roll each half into shape desired. Brush olive oil on crusts. Mix 1 can of tomato paste with crushed garlic clove, basil, oregano, and a little water. Spread red sauce (above) on half of pizza and pesto sauce on other half.

(b) Toppings

Ingredients:
mozzarella cheese
red pepper
feta cheese
pineapple chunks
kalamata olives
and/or any other topping of your preference

Directions:

Grate mozzarella and spread on pizzas. Add red pepper chunks, pineapple chunks, kalamata olives (cut in half), and crumble feta ontop (along with any other toppings). Bake in 550° oven for about 6 minutes. Check crusts for completeness!