Simple Spinach and Feta Pita Bake

I adore this simple, fast and delicious recipe for pita bake! You can alter the recipe’s callings to your liking.

(Serving size: 2)
Ingredients:
1 bag of pita bread (flat circles)
1 fresh roma tomato
1 small red onion
3 small mushrooms
1 pre-washed bag of spinach
Feta cheese
Parmesan cheese (optional)
1 jar of tomato pesto sauce

1). Preheat oven to 350° F. Lay your pita bread flat and spread some tomato pesto on one side of the bread.

2). Set your pita pesto-side-up on a baking sheet. Chop up veggies and drain spinach.

3). Top pita with fresh feta, Parmesan, mushroom, tomato and onion squares. Break up spinach and spread across pita.

4). Drizzle pita with some light olive oil and season with ground pepper.

5). Pop pita in the oven and watch ‘er bake (about 6-12 minutes, keep an eye out)!

Sometimes I enjoy not worrying about the baking process and slap all the ingredients together without popping it into the oven, this is what I’ll have for lunch some days. This recipe is good served both cold and warm, so feel free to experiment! If you’re not vegetarian, go ahead and throw on some chicken!

PARTY TIP: If you are having guests over and want to delight them with fresh pita bakes as a more formal appetizer, bake the pitas the regular way and cut them into small triangles after cooled.